Prospective amendments of CU TR “On food safety” are being publicly negotiated currently. The project was designed in Belarus. Negotiations have been initiated end of month current year and shall last for 60 calendar days.

“Belgospischeprom” group designed this project, which is currently passing the stage of public negotiation in countries of EEU.

Negotiated amendments shall affect present criteria applicable to chocolate and proving authenticity of cocoa products, chocolate mass and icing. In case of positive completion of negotiations manufacturers may face more strict production requirements aimed to protect customers from eventual deception regarding product authenticity.

Every opinion may be sent to Eurasian economic unity e-mail.